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#food-and-drink-enthusiasm

What would you add to this plate of pap? South African celebs weigh in

Bernelee Vollmer and Kamogelo Makhura|Published

Spur reports sizzling 10% increase in restaurant sales as it plans for expansion

Philippa Larkin|Published

When you’ve got eggplant, ricotta and marinara, just roll with it

The Washington Post|Published

Tasting the $19 strawberry. Is it worth the hype?

The Washington Post|Published

Konnichiwa Japanese-style sushi restaurant opens at Pullman Cape Town

Sarene Kloren|Published

The ultimate guide to fine dining etiquette and experience

Gerry Cupido|Published

Why being a 'menu sleuth' is the best way to avoid food envy

Sarene Kloren|Published

What happens when you ‘buy 1 get 1 free’, but only get one on Uber Eats?

Sihle Mlambo|Published

Win a R450 Food Voucher at Rosebank Mall's Mexican Street Feast

Sarene Kloren|Published

What’s causing the increase in coffee prices in South Africa?

Sarene Kloren|Published

Liesl Laurie-Mthombeni says people need to be honest about the taste of matcha: 'The thing is not nice'

Gerry Cupido|Published

Sweet treats, bitter prices: Why chocolate is getting more expensive

Sarene Kloren|Published

Pap nuggets: Mzansi's twist on a fast-food favourite

Sarene Kloren|Published

Tips on how to keep potatoes fresh for up to 4 weeks

Sarene Kloren|Published

Buyer splashes out $1. 3m for Tokyo New Year tuna

AFP|Published

Win a voucher to Mon Amour for the Cap Classique and Champagne Festival

Sarene Kloren|Published

Women take top honours at 2024 Diners Club Winemaker of the Year and Young Winemaker of the Year awards

Sarene Kloren|Published

Fresh seafood and sushi take centre stage on the new menu at Sotano

Sarene Kloren|Published

Dive into an ocean of flour at the Makers Landing Seafood Festival in Cape Town

Supplied|Published

Pimp your braai with these new spices

Sarene Kloren|Published

WATCH: Woman finds a live dung beetle inside box of chocolate Pronutro

Sarene Kloren|Published

South Africa’s Creation Wines voted in top 3 vineyard’s globally at ‘World’s Best Vineyards Awards’

Sarene Kloren|Published

Kwesta teams up with cognac brand to launch production hub for young musicians

Ronewa Jessica Mashamba|Published

National Sandwich Day: A day to celebrate delicious nutritious meals with bread

Sihle Mlambo|Published

Seychelles Chef Bradley Larue showcases authentic Creole cuisine in South Africa

Sarene Kloren|Published
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